Butternut squash chicken and quinoa soup –Gather ’round, y’all! We’re about to dive into a heartwarming dish that’s perfect for those chilly days when you want something soulful and nourishing. This Butternut Squash Quinoa Chicken Soup is not just a recipe; it’s an experience that warms you from the inside out. Let’s get started, shall we?
Butternut Squash Quinoa Chicken Soup
Feast your eyes on this vibrant, inviting image that captures the essence of our delectable soup:
Here’s what you’ll need to whip up this comforting bowl of goodness:
Ingredients:
- 1 large butternut squash, peeled and cubed
- 1 cup quinoa, rinsed
- 2 cups cooked chicken, shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s translucent, about 5 minutes.
- Stir in the minced garlic, ground cumin, and smoked paprika. Let those spices bloom for about a minute.
- Add in the cubed butternut squash and cook for an additional 5-7 minutes until it starts to soften.
- Pour in the chicken broth, followed by the rinsed quinoa. Bring it to a boil.
- Once boiling, reduce the heat to a simmer and let it cook for 15-20 minutes, or until the quinoa is fluffy and the squash is tender.
- Stir in the shredded chicken and season with salt and pepper to taste. Let it warm through for about 5 minutes.
- Serve hot, garnished with fresh parsley for a pop of color.
And there you have it! A big ol’ pot of Butternut Squash Quinoa Chicken Soup that’s just waiting to be devoured. Make it for family, make it for friends, or make it for yourself—you won’t regret it. Enjoy the coziness and let the flavors dance on your taste buds!