Delicious Ways to Make Butternut Squash Coconut Curry with Simple Ingredients

Updated
2 min read

Butternut squash coconut curry –Are you ready to warm up your kitchen with a delightful dish that’s as comforting as it is nourishing? This Butternut Squash Coconut Curry is a brilliant medley of flavors that truly showcases the best of plant-based cooking. Perfect for those chilly evenings or when you’re craving something a little more exotic, this recipe brings together the richness of coconut and the sweetness of butternut squash for an unforgettable meal.

Butternut Squash Coconut Curry

This vibrant curry is not just a treat for your taste buds but also a feast for the eyes. With its creamy texture and colorful ingredients, it’s sure to impress. Let’s dive into the delightful world of flavors and textures.

Butternut Squash Coconut Curry

Ingredients:

  • 1 medium butternut squash, peeled and cubed
  • 1 can (400 ml) coconut milk
  • 1 tablespoon coconut oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric powder
  • 1 cup vegetable broth
  • 1 cup spinach, roughly chopped
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Instructions:

  1. In a large pot, heat the coconut oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic and ginger, cooking for another minute until fragrant.
  3. Add the curry powder and turmeric, stirring to evenly coat the onions and releasing the spices’ aromatic oils.
  4. Introduce the cubed butternut squash to the pot, mixing well to incorporate it with the spices.
  5. Pour in the coconut milk and vegetable broth, bringing the mixture to a gentle simmer.
  6. Cover the pot and let it cook for about 20 minutes, or until the squash is tender.
  7. Once the squash is cooked, stir in the chopped spinach until wilted. Season with salt and pepper to taste.
  8. Serve warm, garnished with fresh cilantro for an extra pop of flavor.

This Butternut Squash Coconut Curry is not only a dish that pleases the palate but also a wonderful way to enjoy the multitude of flavors that healthy cooking has to offer. Perfect served alongside rice or with a side of warm naan, prepare to be enchanted by this delightful blend of creamy and spicy sensations!