Butternut squash cookies –Welcome to my kitchen, where we’re about to embark on a delightful journey of flavors! Today, I’m excited to share a unique recipe for Butternut Squash Cookies. These cookies are not only delicious but also bring a touch of cozy autumn vibes to any dessert table. Let’s dive right in!
Butternut Squash Cookies
These cookies are wonderfully soft and bursting with the flavors of the season. Made with wholesome ingredients, they are perfect for snacking or sharing with friends and family. Let’s take a look at the ingredients you will need:
Ingredients
- 1 cup mashed butternut squash
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup nuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Cream them together until light and fluffy.
- Add the egg, vanilla extract, and mashed butternut squash to the butter mixture, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If you’re using them, fold in the nuts or chocolate chips at this stage.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers might still look a bit soft which is perfect for chewy cookies.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
These Butternut Squash Cookies are sure to be a hit! They strike a perfect balance between sweetness and warm spice, making them an ideal treat for any occasion. Enjoy the process, and don’t forget to share these delightful cookies with family and friends!