Butternut squash enchiladas –Are you in the mood for a delicious and hearty vegetarian dish? Look no further than these Butternut Squash Enchiladas! Packed with flavor and nutrients, this recipe is sure to please even the pickiest eaters. Plus, it’s a great way to enjoy seasonal produce. Let’s dive into this delightful dish!
Butternut Squash Enchiladas
This vegetarian recipe brings the warmth of Mexican cuisine to your dinner table with the delightful sweetness of butternut squash. Whether for a cozy family dinner or a festive gathering, these enchiladas are a hit!
Ingredients:
- 2 cups butternut squash, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper, to taste
- 8 corn tortillas
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels (fresh or frozen)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup enchilada sauce
- Fresh cilantro, for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the diced butternut squash with olive oil, chili powder, cumin, and a pinch of salt and pepper.
- Spread the seasoned squash on a baking sheet in a single layer. Roast in the oven for about 25 minutes or until tender, stirring halfway through for even cooking.
- While the squash is roasting, warm the corn tortillas on a dry skillet for a few seconds on each side until pliable.
- Once the squash is out of the oven, mash half of it with a fork for a creamy texture. In a new bowl, combine the mashed squash, whole roasted squash, black beans, corn, and half of the shredded cheese.
- To assemble the enchiladas, scoop a generous amount of the filling onto each tortilla, roll tightly, and place seam-side down in a greased 9×13 inch baking dish.
- Pour the enchilada sauce over the top and sprinkle the remaining cheese over the sauce.
- Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden.
- Garnish with fresh cilantro before serving. Enjoy your delicious homemade Butternut Squash Enchiladas!
This satisfying dish not only warms the belly but also brings together a fantastic blend of textures and flavors, perfect for any occasion. So why not treat yourself and those you love to this delightful culinary experience? Bon appétit!