Butternut squash gratin –Hey there, food lovers! Today, I’m here to share a mouthwatering recipe that’s sure to warm your heart and feed your soul. We’re diving into a delicious dish that combines the creamy goodness of butternut squash with a crunchy topping that will have you coming back for seconds. Let’s get into the details and whip up some Butternut Squash Gratin that will make your taste buds dance with joy!
Butternut Squash Gratin
This Butternut Squash Gratin is a perfect side for any meal, bringing a rich, savory flavor that pairs beautifully with anything from roasted meats to a holiday feast. Let’s take a look at this stunning dish before we hop into the ingredients and instructions.
Ingredients
Gather up these ingredients before we start cooking:
- 2 medium butternut squashes, peeled and sliced
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- Salt and black pepper to taste
- 1 cup breadcrumbs (for that crunchy topping!)
- 2 tablespoons unsalted butter, melted
Instructions
Alright, let’s get to cooking!
- Preheat your oven to 375°F (190°C). This is crucial for achieving that perfect bubbly goodness.
- In a large bowl, combine the sliced butternut squash, garlic, thyme, salt, and pepper. Make sure every piece is nicely coated with the flavors!
- Next, pour the heavy cream over the squash mixture and give it a gentle stir. You want all that creaminess to wrap around each slice.
- Transfer the squash mixture into a greased baking dish. Spread it out evenly for even cooking.
- Now comes the cheesy goodness! Sprinkle the Gruyère cheese and half of the Parmesan over the top. You can never have too much cheese, right?
- In a separate bowl, mix the breadcrumbs with the melted butter and the rest of the Parmesan cheese. Sprinkle this crunchy topping all over the gratin.
- Cover the dish with aluminum foil and bake for 30 minutes. This step helps everything to soften up beautifully.
- After 30 minutes, remove the foil and bake for an additional 20-25 minutes, or until the top is golden and crispy.
- Once out of the oven, let it cool for a few minutes before serving. Trust me, the aroma will have everyone gathering around!
And there you have it, folks! A rich and creamy Butternut Squash Gratin that’s sure to be a hit with family and friends. Serve it warm and enjoy every scrumptious bite. Happy cooking!