How to Cook Butternut Squash Lasagna Like A Professional

Updated
2 min read

Butternut squash lasagna –Discover the delightful flavors of the Golden Butternut Squash Lasagna! This comforting dish is perfect for family gatherings or a cozy dinner at home. With layers of rich butternut squash, creamy cheese, and tender noodles, it’s a recipe that will warm the heart and satisfy the taste buds. Follow along to create this delicious meal that brings a touch of elegance to your dining table.

Golden Butternut Squash Lasagna

Imagine a beautiful lasagna, with vibrant orange layers of butternut squash nestled between creamy ricotta and silky béchamel sauce. This dish is not only visually appealing but also offers a delightful blend of flavors that will impress anyone at the table.

Golden Butternut Squash Lasagna

Ingredients

To create this delicious lasagna, you’ll need the following ingredients:

  • 9-12 lasagna noodles (uncooked)
  • 2 cups butternut squash, peeled and cubed
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1-2 cloves garlic, minced
  • 2 cups marinara sauce
  • 1 teaspoon thyme (fresh or dried)
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

Now that you have your ingredients ready, let’s dive into the cooking process:

  1. Preheat your oven to 375°F (190°C).
  2. In a pot, boil water and cook the lasagna noodles until al dente. Drain and set aside.
  3. In a saucepan, drizzle some olive oil and sauté minced garlic until fragrant, then add the cubed butternut squash. Cook until tender, about 8-10 minutes.
  4. In a mixing bowl, combine the ricotta cheese, half of the mozzarella, Parmesan cheese, thyme, and season with salt and pepper.
  5. In a 9×13 inch casserole dish, spread a thin layer of marinara sauce on the bottom. Layer noodles, ricotta mixture, sautéed squash, and more sauce. Repeat layers until all ingredients are used, finishing with sauce on top.
  6. Sprinkle the remaining mozzarella on top and cover with foil.
  7. Bake for 25 minutes covered, then remove the foil and bake for an additional 15 minutes or until bubbling and golden on top.
  8. Allow to cool for a few minutes before slicing and serving. Enjoy your Golden Butternut Squash Lasagna!

This Golden Butternut Squash Lasagna not only tastes amazing but also adds a colorful and nutritious twist to the traditional lasagna. Perfect for any occasion, it’s sure to become a favorite in your recipe collection!