Butternut squash mac and cheese –When the leaves start to change and the air gets that delightful chill, there’s nothing quite as comforting as a warm, creamy bowl of Butternut Squash Mac and Cheese. This recipe not only satisfies your cravings but also adds a nutritious twist with the sweet and earthy flavor of butternut squash. Let’s dive into this deliciously cheesy dish that’s perfect for those cozy evenings at home!
Delicious Butternut Squash Mac and Cheese
As you prepare this dish, the vibrant color of the butternut squash will not only make your meal visually appealing, but it will also infuse a subtle sweetness that pairs perfectly with the cheesiness of mac and cheese.
Ingredients
- 1 medium butternut squash, peeled and cubed
- 3 cups of elbow macaroni
- 2 cups of cheddar cheese, grated
- 1 cup of milk
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 1/2 cup of breadcrumbs (optional for topping)
- 1/4 cup of parmesan cheese, grated (optional for extra flavor)
Instructions
- Preheat your oven to 350°F (175°C).
- Bring a large pot of salted water to boil. Add the cubed butternut squash and cook until tender, about 10-15 minutes.
- In another pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Once the squash is cooked, drain it and add it to a blender. Blend until smooth, then set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for about a minute until it forms a paste. Gradually whisk in the milk, ensuring there are no lumps.
- Add in the cheddar cheese, garlic powder, salt, pepper, and nutmeg. Stir until the cheese is melted and the mixture is creamy.
- Fold in the butternut squash puree and mix until well combined.
- Combine the cheese sauce with the cooked macaroni and mix well. If you’d like a little crunch, mix in the breadcrumbs for a topping.
- Transfer the mac and cheese into a greased baking dish. If desired, sprinkle the parmesan cheese on top.
- Bake in the oven for 25-30 minutes, or until the top is golden and bubbly.
- Let cool for a few minutes before serving. Dish out, and enjoy your cozy bowl of Butternut Squash Mac and Cheese!
This dish is not only a delightful comfort food but also a clever way to sneak in some veggies. Perfect for a family dinner or even just a special treat for yourself. Don’t forget to savor every cheesy, creamy bite!