Butternut squash mac and cheese from almond breeze –If you’re looking for a cozy and comforting dish that combines the rich flavors of butternut squash with the creamy goodness of mac and cheese, you’ve come to the right place! This Butternut Squash Mac and Cheese is perfect for those chilly evenings when you just want to curl up with a hearty meal. Let’s dive into this delicious recipe!
Butternut Squash Mac and Cheese
This dish blends the sweetness of roasted butternut squash with the cheesiness of your favorite pasta. It’s a fun twist on the classic mac and cheese that will surely impress your family and friends.
Ingredients:
- 1 medium butternut squash, peeled, seeded, and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 oz elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 1/2 cup breadcrumbs (optional, for topping)
Instructions:
- Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper on a baking sheet. Roast for about 25-30 minutes or until tender and lightly caramelized.
- While the squash is roasting, cook the elbow macaroni according to the package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to create a roux. Gradually whisk in the milk, ensuring no lumps form. Cook for 2-3 minutes until the sauce thickens.
- Add the garlic powder, onion powder, and paprika to the sauce. Then, stir in the shredded cheese until melted and smooth. Add in the roasted butternut squash, mixing well.
- Combine the cheese sauce with the cooked macaroni in a large bowl, mixing until the pasta is evenly coated.
- Transfer the mac and cheese to a greased baking dish. If desired, sprinkle breadcrumbs over the top for an extra crunch.
- Bake in the oven for 15-20 minutes, until heated through and the top is golden and bubbly.
- Let cool slightly before serving. Enjoy your delicious butternut squash mac and cheese!
This dish is not just filling but also brings a lovely balance of flavors. The sweetness of the squash perfectly complements the savory cheese sauce, making it a delightful meal for any occasion. So gather your ingredients and give this recipe a try – you won’t be disappointed!