Butternut squash patties –Have you ever wondered if you’re making the most out of your butternut squash? It’s time to embrace those flavors and textures that often get overlooked! Today, we’re diving into a delicious recipe that showcases the best part of butternut squash—Butternut Squash Patties. These delightful bites are easy to make and packed with flavor. Let’s get cooking!
Butternut Squash Patties
These patties are the perfect side dish or main course, bursting with all the goodness of squash. Crispy on the outside and tender on the inside, they make for a wonderful addition to any meal!

Ingredients
- 1 medium butternut squash, peeled and diced
- 1 cup breadcrumbs (you can use gluten-free if needed)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon smoked paprika (optional)
- 1 large egg
- Olive oil, for frying
Instructions
- Preheat your oven to 400°F (200°C).
- Place the diced butternut squash on a baking sheet and drizzle with olive oil. Toss to coat and spread in a single layer. Roast in the oven for about 25-30 minutes, or until tender and slightly caramelized.
- Remove the squash from the oven and let it cool slightly. Once cooled, mash the squash in a large mixing bowl.
- Add the breadcrumbs, grated Parmesan, parsley, garlic, salt, pepper, and smoked paprika to the mashed squash. Mix well to combine.
- Next, add the egg and stir until the mixture holds together. If it feels too wet, add a bit more breadcrumbs.
- Shape the mixture into patties, about 1/2 inch thick.
- In a skillet, heat olive oil over medium heat. Once hot, add the patties in batches, being careful not to overcrowd the pan. Cook for about 4-5 minutes on each side or until golden brown and crispy.
- Remove the patties from the skillet and drain on paper towels.
- Serve warm, and enjoy your butternut squash patties with your favorite dip or sauce!
These Butternut Squash Patties are not only a fantastic way to utilize every part of this versatile vegetable but also a delightful treat everyone will love. So next time you find yourself with some squash, remember this recipe and make the most out of your cooking! Happy cooking!