Butternut squash risotto –Hey, y’all! Today, we’re diving into a hearty and comforting dish that’s sure to warm you up from the inside out. It’s all about that creamy and flavorful Butternut Squash Risotto with a zesty Lemon Herb Sauce. This dish is perfect for any occasion, whether it’s a cozy dinner at home or you’re impressing some friends at a gathering. Let’s get started!
Butternut Squash Risotto & Lemon Herb Sauce
This risotto brings together the sweetness of butternut squash with the tang of lemon, creating a heavenly balance that dances on your taste buds. Plus, it’s super comforting and filling, making it a great choice for those chilly evenings.
Ingredients
- 1 cup Arborio rice
- 2 cups butternut squash, peeled and diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup white wine (optional)
- ½ cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- For the Lemon Herb Sauce:
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon honey (or maple syrup)
- Salt and pepper to taste
Instructions
- In a large sauté pan, heat the olive oil over medium heat. Add the onions and sauté until they are translucent.
- Stir in the garlic and butternut squash, cooking for about 5 minutes until they start to soften.
- Add the Arborio rice to the pan, stirring to coat each grain with the oil. Toast the rice for about 2 minutes until it becomes slightly translucent.
- Pour in the white wine (if using) and let it simmer until it’s mostly absorbed.
- Begin adding the vegetable broth, one ladle at a time, stirring frequently and waiting until the liquid is mostly absorbed before adding the next ladle. This will take about 18-20 minutes.
- Once the rice is tender and creamy, stir in the Parmesan cheese, and season with salt and pepper to taste.
- Meanwhile, prepare the Lemon Herb Sauce by whisking together lemon juice, olive oil, parsley, basil, honey, salt, and pepper in a small bowl until well combined.
- Serve the risotto hot, drizzled with the Lemon Herb Sauce for that extra burst of flavor. Enjoy!
This Butternut Squash Risotto is not just delicious; it’s a dish that’s all about love and comfort. Share it with your loved ones and enjoy the good vibes it brings. Let’s eat!
