Quick Ways to Make Butternut Squash Soup With Persimmon at Home

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2 min read

Butternut squash soup with persimmon –Butternut squash soup is a delightful and wholesome dish that is perfect for any season. Its creamy texture and warm flavors create a comforting experience, making it a favorite among many. This roasted butternut squash soup recipe not only tastes delicious but is also easy to prepare. Let’s dive into the details of this culinary delight.

Roasted Butternut Squash Soup

This soup boasts a rich flavor profile, achieved through the roasting of butternut squash, which caramelizes the natural sugars, enhancing its sweetness. Paired with a few simple ingredients, this dish becomes a hearty meal that everyone will love.

Roasted Butternut Squash Soup

Ingredients

  • 2 medium butternut squash, peeled, seeded, and cubed
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • Salt and pepper to taste
  • 1 cup coconut milk or heavy cream (optional for garnish)
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss the cubed butternut squash with olive oil, salt, and pepper. Spread it out on a baking sheet in a single layer.
  3. Roast the squash in the preheated oven for about 25-30 minutes or until tender and lightly caramelized, stirring halfway through.
  4. In a large pot, sauté the chopped onion and minced garlic over medium heat until the onion becomes translucent, about 5 minutes.
  5. Add the roasted butternut squash to the pot, along with the cumin and ginger. Stir to combine.
  6. Pour in the broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 10-15 minutes to allow the flavors to meld.
  7. Using an immersion blender, puree the soup until smooth. If you do not have an immersion blender, carefully transfer the soup in batches to a countertop blender and blend until smooth.
  8. Stir in the coconut milk or heavy cream if using, and adjust seasoning with salt and pepper to taste.
  9. Serve hot, garnished with fresh herbs if desired.

This roasted butternut squash soup is not only satisfying but also packed with nutrients, making it an excellent choice for a healthy meal. Enjoy the positive flavors and the warm embrace of this delightful dish!