How to Make Butternut Squash Soup With Sage And Sausage Like A Professional

Updated
2 min read

Butternut squash soup with sage and sausage –Gather around, folks! It’s time to whip up a delicious bowl of Creamy Butternut Squash and Sausage Soup! This dish is so cozy, it’ll have you feeling like you’re wrapped in a warm blanket on a chilly day. You might even want to invite your friends over just for an excuse to serve this soup – because let’s face it, nobody wants to eat alone when this is on the menu!

Creamy Butternut Squash and Sausage Soup with Orzo and Spinach

Don’t be intimidated by the name; this soup is as easy to make as it is delightful! Just picture a big pot bubbling away on your stove, filling your kitchen with the heavenly aroma of spices and goodies. Grab your apron and let’s dive into the details!

Creamy Butternut Squash and Sausage Soup

Ingredients:

  • 1 medium butternut squash, peeled and diced
  • 2 links of Italian sausage, casings removed
  • 1 cup of orzo pasta
  • 2 cups of fresh spinach
  • 1 onion, chopped
  • 2 carrots, diced
  • 3 cloves of garlic, minced
  • 4 cups of chicken or vegetable broth
  • 1 cup of heavy cream or coconut milk for a lighter option
  • Salt and pepper to taste
  • 1 teaspoon of dried thyme
  • 1 tablespoon of olive oil

Instructions:

  1. Heat the olive oil in a large pot over medium heat. Once hot, add the chopped onions, carrots, and garlic. Sauté until the onions are translucent.
  2. Add the sausage to the pot, breaking it into pieces as it cooks. Stir occasionally until the sausage is fully cooked and browned.
  3. Now, toss in the diced butternut squash and thyme. Stir it all together for a minute or two.
  4. Pour in the broth and let it come to a gentle boil. Once boiling, reduce the heat and let it simmer for about 15-20 minutes, or until the squash is tender.
  5. Add the orzo and continue to cook for another 8-10 minutes until the pasta is al dente.
  6. Finally, stir in the heavy cream and fresh spinach. Season with salt and pepper to taste. Let it cook for a couple more minutes until the spinach is wilted and the soup is heated through.
  7. Serve this creamy delight hot, and maybe even with a side of crusty bread for dipping!

There you have it – a soup that’s as hearty as it is flavorful. Invite your pals over, ladle some into a bowl, and watch as they eagerly dig in. Enjoy the compliments and maybe even contemplate how this soup could win a gold medal in the cozy flavor Olympics!