Butternut squash spirals and black bean tacos –Y’all, let’s get into a delicious dish that’s gonna make your taste buds dance—the Butternut Squash Spirals and Black Bean Tacos! We’re talking about a flavorful and vibrant meal that’s not only pretty to look at but also packed with nutrients. Trust, this is a winner for a weeknight dinner or a weekend gathering. So, grab your ingredients and let’s get to cooking!
Butternut Squash Spirals and Black Bean Tacos
First off, check out this beautiful dish:
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These tacos are so easy to make and they hit all the right notes! You’re gonna need the following ingredients:
Ingredients:
- 1 medium butternut squash, spiralized
- 1 can of black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh lime juice
- Cilantro for garnish
- Avocado and salsa, for serving (optional)
Now, let’s talk about how to put this gorgeous meal together:
Instructions:
- Start by heating the olive oil in a skillet over medium heat. Throw in the spiralized butternut squash and sauté for about 5-7 minutes until it’s tender but still has a little crunch.
- Add the black beans to the skillet, followed by the cumin, chili powder, salt, and pepper. Mix it all together and let it heat through for another 3-4 minutes.
- Take it off the heat and squeeze some fresh lime juice over the mixture for that zesty flavor that brings everything together.
- To serve, spoon the butternut squash and black bean filling into your taco shells. Top it off with fresh cilantro, avocados, and salsa if you like to kick it up a notch!
And there you have it—Butternut Squash Spirals and Black Bean Tacos that are as tasty as they are colorful! Enjoy your culinary creation with your folks or make it a solo feast. Either way, you won’t regret it. Happy eating!