Discover the delightful flavors of butternut squash and sweet potato in this comforting recipe. Perfect for any occasion, this dish is not only nutritious but also incredibly easy to prepare. Let’s dive into this wholesome creation that will surely warm your heart and satisfy your taste buds.
Butternut Squash and Sweet Potato
This vibrant dish combines the natural sweetness of butternut squash and sweet potato, creating a harmonious blend that is both visually stunning and delicious.
Ingredients
To whip up this savory delight, you will need the following ingredients:
- 1 medium butternut squash, peeled and diced
- 2 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1 teaspoon nutmeg
- Salt and pepper to taste
- Fresh herbs for garnish (such as parsley or thyme)
Instructions
Follow these simple steps to create a mouthwatering dish that will delight everyone:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the diced butternut squash and cubed sweet potatoes.
- Drizzle the olive oil over the vegetables and sprinkle with cinnamon, nutmeg, salt, and pepper. Toss to ensure even coating.
- Spread the seasoned vegetables on a baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes, or until the squash and sweet potatoes are fork-tender and caramelized at the edges. Remember to toss halfway through for even roasting.
- Once done, remove from the oven and let cool slightly.
- Transfer to a serving dish, garnish with fresh herbs, and serve warm.
This butternut squash and sweet potato recipe is perfect as a side dish or a light main course. The fragrant spices and roasted goodness bring out the natural flavors of the ingredients, making every bite a delight. Enjoy this seasonal recipe any time of year!