Butternut squash with onions and pecans –Are you ready to elevate your cooking game with a delightful dish that perfectly balances flavors and textures? Today, we’re diving into a scrumptious recipe for Butternut Squash with Onions and Pecans. This dish not only looks beautiful on the plate but also brings warmth and comfort to any meal. Let’s get started!
Butternut Squash with Onions and Pecans
This dish features roasted butternut squash, sweet caramelized onions, and crunchy pecans, making it a perfect side or a light main course. It’s easy to prepare and bursting with flavor, ideal for any gathering or a cozy dinner at home.
Ingredients
- 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes
- 1 large onion, thinly sliced
- 1/2 cup pecans, roughly chopped
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon maple syrup (optional for added sweetness)
- Fresh herbs for garnish (like thyme or parsley)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss together the butternut squash cubes with 2 tablespoons of olive oil, salt, and pepper until well coated.
- Spread the squash evenly across a baking sheet and roast in the preheated oven for about 25-30 minutes, or until tender and caramelized. Make sure to stir halfway through to ensure even roasting.
- While the squash is roasting, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and a pinch of salt.
- Sauté the onions until they become soft and caramelized, about 15-20 minutes, stirring occasionally to prevent burning.
- In the last 5 minutes of roasting, add the chopped pecans to the baking sheet with the squash, allowing them to toast slightly.
- Once the squash and pecans are nicely golden, remove them from the oven and combine with the caramelized onions in a serving dish.
- If desired, drizzle maple syrup over the mixture for a touch of sweetness. Toss gently to combine.
- Garnish with fresh herbs before serving for a pop of color and flavor!
This Butternut Squash with Onions and Pecans is not just a feast for the eyes; it is also a delightful blend of sweet, savory, and crunchy textures that will leave everyone asking for seconds. Perfect for your next dinner party or as a cozy family meal, this recipe is sure to impress!