Easy Guide to Prepare Butternut Yogurt Bread Like a Chef

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2 min read

Butternut yogurt bread –Get ready to indulge in a delightful fall treat that combines the rich, warm flavors of butternut squash with the creamy goodness of Greek yogurt. This Fall-Spiced Butternut Squash Greek Yogurt Bread is not only delicious but also incredibly easy to make! Perfect for breakfast, a tasty snack, or even as a dessert, this recipe will surely become a favorite in your home.

Fall-Spiced Butternut Squash Greek Yogurt Bread

This bread is moist, tender, and infused with the cozy flavors of cinnamon, nutmeg, and cloves. The addition of Greek yogurt not only adds a nice tang but also ensures a luscious texture that you won’t be able to resist!

Fall-Spiced Butternut Squash Greek Yogurt Bread

Ingredients

  • 1 cup butternut squash puree (fresh or canned)
  • 1/2 cup Greek yogurt
  • 1/3 cup vegetable oil
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, combine the butternut squash puree, Greek yogurt, vegetable oil, brown sugar, eggs, and vanilla extract. Mix until smooth and well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
  5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. The top should be a lovely golden brown.
  7. Once baked, remove from the oven and allow the bread to cool in the pan for about 10 minutes, before transferring it to a wire rack to cool completely.
  8. Slice and serve! Enjoy your delicious Fall-Spiced Butternut Squash Greek Yogurt Bread warm or at room temperature.

This flavorful bread is perfect for sharing. Whether you’re enjoying it at home or bringing it to a gathering, it’s sure to be a hit with everyone! So go ahead, gather your ingredients and bake a loaf of happiness today.