How to Cook Butterscotch Apple Cookies in Easy Steps

by

If you’re in the mood for a delightful treat that combines the flavors of fall, then you’re in for a treat with these Easy Apple Cookies with Butterscotch Chips! These cookies are soft, chewy, and filled with the sweetness of apples along with the rich flavor of butterscotch. Perfect for a cozy afternoon or as a sweet dessert for gatherings, let’s dive into the deliciousness!

Easy Apple Cookies with Butterscotch Chips

These cookies are not only simple to make but also ensure that you have a warm, inviting aroma wafting through your kitchen. They’re perfect for baking on a chilly day or any time you want to enjoy a sweet and comforting dessert.

Easy Apple Cookies with Butterscotch Chips

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups peeled, chopped apples
  • 1 cup butterscotch chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped apples and butterscotch chips until evenly distributed throughout the dough.
  7. Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
  9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these warm, chewy cookies with a glass of milk or a hot cup of tea. They are perfect for sharing with family and friends or just indulging yourself. Happy baking!