Butterscotch apple pecan cobbler –If you’re looking for a delightful dessert that brings together the comforting flavors of butterscotch, apples, and pecans, look no further than this Butterscotch Apple Pecan Cobbler. This recipe is perfect for cozy family gatherings or a sweet treat any time of the year. Let’s dive right in!
Butterscotch Apple Pecan Cobbler
This cobbler is an irresistible combination of juicy apples, rich butterscotch, and crunchy pecans, all topped off with a delectable cobbler crust. It’s simple to prepare and sure to impress your guests with its delightful flavors!
Ingredients
To create this scrumptious cobbler, you will need the following ingredients:
- 4 cups of tart apples, peeled and sliced
- 1 cup of butterscotch chips
- 1 cup of chopped pecans
- 3/4 cup of brown sugar
- 1/2 cup of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of nutmeg
- 1/2 cup of cold butter, cut into small pieces
- 1/2 cup of rolled oats
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
Instructions
Follow these easy steps to create your Butterscotch Apple Pecan Cobbler:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples, butterscotch chips, chopped pecans, brown sugar, cinnamon, and nutmeg. Toss gently until the apples are well coated.
- Transfer the apple mixture to a greased 9×13 inch baking dish.
- In a separate bowl, mix the flour, oats, and cold butter. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Sprinkle the flour mixture evenly over the apple mixture in the baking dish.
- Drizzle the milk and vanilla extract over the top of the cobbler mixture.
- Bake in the preheated oven for about 45-50 minutes or until the apples are tender and the topping is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Enjoy your warm Butterscotch Apple Pecan Cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!