Butterscotch bars –Hey y’all, it’s time to whip up something sweet and oh-so-delicious! If you’re in the mood for a treat that brings smiles all around, then let me introduce you to some scrumptious Butterscotch Bars. These bars are rich, buttery, and packed with that sweet, melt-in-your-mouth goodness that’ll have everyone coming back for seconds. Let’s get into it!
Butterscotch Bars
These bars are super easy to make and are perfect for any occasion. Whether you’re hosting a gathering or just craving something sweet while chilling at home, Butterscotch Bars will definitely hit the spot!
Ingredients for Butterscotch Bars
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually blend this dry mixture into the wet mixture until just combined.
- Fold in the butterscotch chips until evenly distributed throughout the batter.
- Spread the batter evenly into the prepared baking dish, making sure it’s nice and smooth on top.
- Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool in the baking dish for about 10 minutes before transferring it to a wire rack to cool completely.
- Cut into squares and serve up those buttery, sweet bars to your friends and family!
These Butterscotch Bars are perfect for sharing, and trust me, they won’t last long—everyone will be asking for the recipe. So go on, give ’em a try and spread the love!