Butterscotch candy –Yo, candy lovers! If you’re looking to add a little sweetness to your life, then let me introduce you to this delightful treat – Butterscotch Candy! Imagine that golden, buttery goodness melting in your mouth. You don’t want to miss out on this classic! Grab a seat and let’s dive into all the goodness of butterscotch!
Butterscotch Candy
This Butterscotch Candy is perfect for snacking or sharing with friends and family. And the best part? You can get it in bulk! Just check out the image below:
Ingredients
- 2 cups brown sugar
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: nuts for extra crunch
Instructions
- First things first, grab your saucepan and combine the brown sugar, heavy cream, and unsalted butter. Set it over medium heat.
- Stir it up until the butter melts and the sugar dissolves. Keep an eye on it – don’t want that sugar to burn!
- Once it’s smooth, let it come to a gentle boil. Give it about 5 minutes, stirring often. You’re looking for that perfect caramel color.
- Remove it from the heat and add the vanilla extract and salt. This is where the magic happens, folks!
- If you’re feeling adventurous, toss in some chopped nuts for that extra crunch. Trust me, it’s worth it.
- Pour the mixture into a greased baking dish or a silicone mold for easy removal. Let it cool down to room temperature.
- Once it’s set, cut it into squares or break it into pieces. Enjoy your homemade butterscotch candy!
This sweet treat will be the star of any gathering or a fantastic pick-me-up for a quiet day at home. Plus, it’s fun to make! So, go ahead, get that butterscotch, and indulge in a little sweetness.