How to Cook Butterscotch Chocolate Cake in 15 Minutes

Updated
2 min read

Butterscotch chocolate cake –Indulge in the exquisite flavors of our Butterscotch Chocolate Cake, a delightful fusion that promises to tantalize your taste buds. This culinary masterpiece is perfect for celebrations, gatherings, or simply to satisfy your sweet cravings. Below, you will find our meticulously crafted recipe for this breathtaking cake that combines the rich taste of chocolate with the creamy charm of butterscotch.

Butterscotch Chocolate Cake

Feast your eyes on this stunning creation!

Butterscotch Chocolate Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 1 cup butterscotch sauce (store-bought or homemade)
  • Frosting of your choice (chocolate or butterscotch recommended)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well mixed.
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes. Carefully stir in the boiling water until the batter is smooth and well combined.
  4. Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  5. Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer to wire racks to cool completely.
  6. Once cooled, place one layer of the cake on a serving plate. Spread a layer of butterscotch sauce over the first layer, followed by your choice of frosting. Place the second layer on top and frost the top and sides of the cake with more frosting.
  7. For an added touch, drizzle some butterscotch sauce over the frosted cake and garnish with chocolate shavings or nuts.
  8. Slice and serve this decadent dessert to enjoy the perfect harmony of rich chocolate and luscious butterscotch flavors!

This Butterscotch Chocolate Cake will not only be a feast for the eyes but also a delight for your palate. Enjoy each bite and share the joy with everyone around you!