Butterscotch cream pie –Indulge in the delightful flavors of a Butterscotch Pudding Cream Pie with Toffee Crunch! This luscious dessert combines the creamy richness of butterscotch pudding with a crunchy toffee layer that will surprise and delight your taste buds. Perfect for gatherings, this pie is sure to impress your friends and family. Let’s dive into the recipe together!
Butterscotch Pudding Cream Pie with Toffee Crunch
Feast your eyes on this stunning pie!
Ingredients
- 1 pre-made pie crust (9-inch)
- 1 cup brown sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 4 cups whole milk
- 4 large egg yolks
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 cup toffee bits (plus more for topping)
Instructions
- Start by baking your pre-made pie crust according to the package instructions. Let it cool completely while you prepare the filling.
- In a medium saucepan, whisk together the brown sugar, cornstarch, and salt. Gradually add the whole milk, whisking continuously until the mixture is smooth.
- Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and begins to bubble. This should take about 5-10 minutes.
- In a separate bowl, whisk the egg yolks. Slowly whisk in about 1 cup of the hot pudding mixture into the yolks to temper them. Then, pour the egg yolk mixture back into the saucepan with the rest of the pudding.
- Continue to cook for an additional 2 minutes, stirring well. Once cooked, remove the saucepan from heat and stir in the butter and vanilla extract until fully combined.
- Pour the butterscotch pudding into the cooled pie crust, smoothing it out with a spatula. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
- Once the pudding has set, whip the heavy cream with the powdered sugar until soft peaks form. Spread the whipped cream over the pie, then sprinkle the top with toffee bits for an extra crunch.
- Slice the pie, serve chilled, and enjoy every creamy, crunchy bite!
This Butterscotch Pudding Cream Pie with Toffee Crunch is not just a dessert; it’s an experience! Each slice offers the perfect blend of flavors and textures that will have everyone begging for your recipe. Share this delightful treat at your next gathering and watch it disappear!