Butterscotch icebox cookies –Are you ready to indulge in a sweet treat that’s perfect for any occasion? Look no further than these delightful Butterscotch Refrigerator Cookies! This recipe brings together rich butterscotch flavor with a delightful chewy texture, making them an absolute favorite among cookie lovers. Plus, the best part? You can prepare the dough ahead of time and slice off cookies whenever the craving strikes!
Butterscotch Refrigerator Cookies
These cookies are not only easy to make, but they also fill your kitchen with the warm, inviting scent of baking. Perfect for busy days, just slice the chilled dough and bake whenever you’re ready for a cookie fix!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup butterscotch chips
Instructions
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and smooth.
- Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Fold in the butterscotch chips until evenly distributed throughout the dough.
- Shape the dough into logs, about 2 inches in diameter, and wrap tightly in plastic wrap.
- Chill in the refrigerator for at least 2 hours or until firm.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Once the dough is firm, slice it into 1/4-inch thick rounds and place them on the prepared baking sheet.
- Bake for 10-12 minutes, until the edges are lightly golden but the centers are still soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These Butterscotch Refrigerator Cookies are a delicious treat for any day of the week! Enjoy them fresh out of the oven, or store them in an airtight container for a snack that’s sure to satisfy your sweet tooth.