Butterscotch monkey bread –Indulging in a delightful dessert can turn an ordinary day into something special. One such treat is the Overnight Butterscotch Monkey Bread, a dish that combines comforting flavors with an irresistible sweetness. This recipe allows you to wake up to a warm, gooey pastry that the whole family will enjoy. Here’s how you can create this scrumptious dessert at home.
Overnight Butterscotch Monkey Bread
Picture a warm, freshly baked bread loaded with butterscotch goodness, ready to be shared at breakfast or as an afternoon snack. This Overnight Butterscotch Monkey Bread is not only easy to prepare, but it also provides a perfect opportunity to impress your family or guests.
Ingredients:
- 2 cans of refrigerated biscuit dough
- 1 cup of butterscotch chips
- 1/2 cup of packed brown sugar
- 1/2 cup of unsalted butter
- 1 teaspoon of ground cinnamon
- 1/4 cup of chopped walnuts (optional)
Instructions:
- Start by preheating your oven to 350°F (175°C).
- Grease a bundt pan generously with cooking spray or butter to prevent sticking.
- In a mixing bowl, combine the brown sugar and cinnamon. Cut each biscuit into quarters and toss them in the cinnamon-sugar mixture until fully coated.
- Layer half of the coated biscuit pieces in the bundt pan. Sprinkle half of the butterscotch chips and walnuts (if using) over the biscuits.
- Layer the remaining biscuit pieces on top, followed by the remaining butterscotch chips and walnuts.
- Melt the unsalted butter and pour it evenly over the entire dish. Finish by sprinkling any remaining cinnamon-sugar mixture on top.
- Cover the bundt pan with plastic wrap and let it sit overnight in the refrigerator to allow the flavors to meld.
- In the morning, remove the wrap and bake the monkey bread in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
- Once out of the oven, let it cool for a few minutes, then invert onto a serving plate.
- For an extra touch, drizzle warm butterscotch sauce over the top before serving.
This Overnight Butterscotch Monkey Bread is sure to be a crowd-pleaser and a delightful addition to your breakfast table. Enjoy the soft, sweet, and buttery layers that greet you with every pull apart, making your mornings brighter and your waistlines a little wider—if only just for a moment of indulgence!