Butterscotch oatmeal cookies –Indulge in a delightful treat with the scrumptious Butterscotch Oatmeal Cookies. Perfectly chewy and rich with flavor, these cookies make for an ideal snack or dessert option. Below, you will find a detailed recipe that guides you through the process of creating these mouthwatering cookies.
Butterscotch Oatmeal Cookies
These cookies blend the warm, comforting flavors of oats and butterscotch, resulting in a deliciously satisfying cookie that everyone will love. Enjoy them fresh from the oven or store them for a later delight!
Ingredients
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until evenly combined.
- In a separate bowl, whisk together the rolled oats, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the butterscotch chips, ensuring they are evenly distributed throughout the dough.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Serve these Butterscotch Oatmeal Cookies warm or store them in an airtight container for future enjoyment. Their buttery, chewy texture and sweet butterscotch flavor make them an irresistible choice for cookie lovers of all ages!