Buttery alfredo sauce –If you’re looking to elevate your pasta dishes to the next level, then look no further than this rich and creamy Buttery Alfredo Sauce. Not only is it delightfully simple to prepare, but it also brings a luxurious texture that can turn a humble bowl of noodles into an indulgent culinary experience. Let’s dive into the details of this scrumptious recipe!
Buttery Alfredo Sauce
This Alfredo sauce is the perfect accompaniment for any pasta dish, whether it’s fettuccine, spaghetti, or even drizzling over some roasted vegetables. Here’s how to make it!
Ingredients
- 1 cup unsalted butter
- 2 cups heavy cream
- 3 cups freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large saucepan over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to let the garlic burn.
- Slowly pour in the heavy cream, stirring constantly to combine. Allow the mixture to heat through but do not let it boil. This should take about 3-5 minutes.
- Gradually whisk in the freshly grated Parmesan cheese, stirring continuously until the cheese is fully melted and the sauce is smooth. If the sauce is too thick, you can thin it out with a little pasta water.
- Season with salt and black pepper to taste. Stir well to combine the flavors.
- Once the sauce is ready, toss it with your favorite cooked pasta, ensuring each strand is coated in the creamy goodness.
- Garnish with freshly chopped parsley for a pop of color and added flavor before serving.
This Buttery Alfredo Sauce is perfect for a cozy dinner at home or for impressing your guests at a gathering. Its velvety texture and rich flavor make it a classic favorite. Enjoy your delicious creation!