How to Cook Buttery Caramel Apple Jam in 15 Minutes

Updated
2 min read

Buttery caramel apple jam –Indulging in the rich flavor of Buttery Caramel Apple Jam is a delightful way to embrace the autumn season. This delectable jam combines the sweetness of caramel with the crisp taste of apples, making it an exquisite addition to your breakfast table or a thoughtful homemade gift. Below, you will find a detailed recipe, including ingredients and step-by-step instructions to create this wonderful jam at home.

Buttery Caramel Apple Jam

Gather your ingredients and prepare to create a delightful spread that captures the essence of fall with every spoonful.

Buttery Caramel Apple Jam

Ingredients:

  • 6 cups peeled, cored, and chopped apples
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1/4 cup lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons unsalted butter
  • 1 package (1.75 oz) fruit pectin

Instructions:

  1. In a large pot, combine the chopped apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and butter. Stir the mixture well and let it sit for about 30 minutes to allow the flavors to meld.
  2. Place the pot over medium heat and cook the apple mixture, stirring frequently. The mixture will start to release juices and simmer. Continue to cook for 10-15 minutes, until the apples begin to soften.
  3. Add the pectin to the pot and bring the mixture to a rapid boil. Boil for 1-2 minutes, stirring constantly, until the mixture thickens.
  4. Once the jam has reached the desired consistency, remove the pot from heat. Stir in the vanilla extract carefully.
  5. Pour the hot jam into sterilized jars, leaving about 1/4 inch of space at the top. Seal the jars tightly with lids.
  6. For long-term storage, process the jars in a boiling water bath for 5-10 minutes. Allow the jars to cool completely before storing them in a cool, dark place.
  7. Your Buttery Caramel Apple Jam is now complete! Enjoy spreading it on toast, using it in desserts, or simply savoring it by the spoonful.

Enjoy this delicious jam as a way to celebrate the flavors of fall. It complements a variety of dishes and can be enjoyed year-round by preserving it properly.

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