Buttery cooked carrots –Carrots are a versatile ingredient that can complement any meal plan. This recipe for buttery cooked carrots highlights their natural sweetness while enhancing their flavor with a simple, yet elegant preparation. Ideal for weekday dinners or special occasions, these carrots are sure to please even the pickiest eaters.
Simple Buttery Cooked Carrots
This dish is not only easy to prepare but also requires minimal ingredients, making it perfect for busy cooks. The buttery sauce brings out the sweetness in the carrots, ensuring a delightful experience for your taste buds.
Ingredients:
- 1 pound of fresh carrots, peeled and sliced
- 2 tablespoons butter
- 1 tablespoon brown sugar (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, bring water to a boil. Add the sliced carrots and cook for about 5-7 minutes, or until they are tender but still firm.
- Drain the carrots and return them to the pot.
- Add the butter to the carrots and toss until melted and coated. If desired, sprinkle in the brown sugar to add a touch of sweetness.
- Season with salt and pepper to taste. Toss again to ensure even distribution.
- Transfer the carrots to a serving dish and garnish with chopped fresh parsley before serving.
This simple cooked carrots recipe is not just visually appealing but also enhances the dining experience with its deliciously buttery flavor. The preparation is quick, allowing you to focus on main dishes while ensuring that your side is equally impressive. Enjoy this delightful vegetable dish as part of your meal, and watch it quickly become a staple on your dining table!