Buttery cupcakes with coconut topping –There’s nothing quite like the delightful taste of coconut cupcakes to brighten up your day! These luscious treats are moist and packed full of coconut flavor, perfect for any occasion or simply as a sweet indulgence. Let’s dive into this tempting recipe so you can whip up a batch that will impress your friends and family.
Coconut Cupcakes
These Coconut Cupcakes are incredibly light and fluffy, with a rich coconut buttercream frosting that adds the perfect finishing touch. Here’s how to make them.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsweetened shredded coconut
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup coconut milk
- 1 tsp vanilla extract
- For the Buttercream:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup coconut milk
- 1 tsp vanilla extract
- 1/2 cup unsweetened shredded coconut for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Stir in the shredded coconut until evenly combined.
- In another mixing bowl, cream the softened butter until fluffy. Add the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk and vanilla extract. Mix until just combined; be careful not to overmix.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the buttercream, whip the softened butter in a bowl until smooth. Gradually add the powdered sugar, coconut milk, and vanilla extract. Beat until creamy and fluffy.
- Once the cupcakes are completely cool, frost them generously with the coconut buttercream.
- Sprinkle the top of each cupcake with shredded coconut for a beautiful finish.
- Enjoy your delicious coconut cupcakes with family and friends!
These coconut cupcakes are a fantastic treat that appeals to coconut lovers and those who enjoy a sweet, indulgent dessert. Don’t hesitate to share your creation with others – they will surely love these little morsels of bliss!