Buttery garlic green beans –If you’re looking for a delicious and easy side dish that pairs well with almost any meal, look no further than this Buttery Garlic Green Beans recipe. It’s a delightful combination of crunchy green beans sautéed in buttery garlic goodness that will have your taste buds doing a happy dance! Whether it’s a family dinner or a holiday feast, this dish is sure to be a hit.
Buttery Garlic Green Beans
This simple and but flavorful green bean dish comes together in no time. With just a few ingredients, you’ll be amazed at how much flavor you can pack into these vibrant green beans.
Ingredients
- 1 pound fresh green beans, trimmed
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt and pepper, to taste
- A pinch of red pepper flakes (optional)
- 1 teaspoon lemon juice (optional, for brightness)
Instructions
- Start by bringing a large pot of salted water to a boil. Once boiling, add the trimmed green beans and cook for about 3-4 minutes, until they are bright green and tender-crisp.
- Drain the beans and immediately place them in a bowl of ice water to stop the cooking process. This will help retain their vibrant color and crunch.
- In a large skillet, melt the butter over medium heat. Add the minced garlic, and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Drain the green beans from the ice water and add them to the skillet. Toss to coat the beans in the buttery garlic mixture.
- Season with salt, pepper, and red pepper flakes if using. Sauté for an additional 2-3 minutes, stirring occasionally to allow the beans to absorb the flavors.
- If desired, add a splash of lemon juice for a bit of brightness at the end and toss to combine.
- Serve immediately and enjoy this delicious side that complements any main dish!
These Buttery Garlic Green Beans are not only scrumptious but also quick to prepare, making them the perfect go-to recipe for any occasion. Try them out, and watch your family ask for seconds!