Buttery lemon spinach –Today, I’m excited to share a delightful and healthy recipe that brings a burst of flavor to your table: Buttery Lemon Spinach! This dish is not only easy to make but also packed with nutrients. Let’s dive in!
Buttery Lemon Spinach
This vibrant dish celebrates the classic combination of butter and lemon, perfectly complimenting the fresh, tender spinach. Whether you’re looking for a quick side or a light main dish, this recipe has you covered!
Ingredients:
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 8 cups fresh spinach leaves
- 1 lemon, juiced and zested
- Salt and pepper, to taste
- Pinch of red pepper flakes (optional)
Instructions:
- Start by melting the butter in a large skillet over medium heat. Once melted, add the minced garlic and sauté for about 1 minute, or until fragrant.
- Add the fresh spinach to the skillet, stirring well to coat the leaves with the buttery garlic mixture. Cook for about 3-4 minutes, stirring occasionally, until the spinach wilts.
- As the spinach cooks, add the lemon juice and zest, mixing everything together to ensure the spinach absorbs the wonderful citrus flavor.
- Season with salt, pepper, and a pinch of red pepper flakes if you want a bit of a kick. Continue to cook for an additional minute.
- Once the spinach is fully cooked and flavorful, remove the skillet from heat. Serve warm and enjoy!
This Buttery Lemon Spinach is not only delicious but also incredibly versatile. It can be served as a quick side dish to accompany grilled chicken, fish, or even as a hearty bed for poached eggs during brunch. Enjoy your cooking, and I hope this recipe brightens your day as much as it does mine!