Buttery new potatoes with leeks and parsley –Are you ready to elevate your dinner table with a delightful side dish? Look no further than this recipe for Buttery New Potatoes with Leeks and Parsley. Perfectly tender new potatoes are combined with the aromatic flavor of leeks and the freshness of parsley—this dish promises to be a highlight at any meal.
Buttery New Potatoes with Leeks and Parsley
This dish takes simple, humble ingredients and transforms them into something truly special. The combination of creamy butter, tender potatoes, and fresh herbs creates a flavor profile that is both comforting and elegant.
Ingredients:
- 1 pound new potatoes
- 2 tablespoons of butter
- 1 leek, white part only, sliced
- 3 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Water
Instructions:
- Begin by washing the new potatoes thoroughly under cold water to remove any dirt. You can leave the skins on for added texture and flavor.
- Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water, and then bring it to a boil over medium-high heat.
- Once boiling, reduce the heat to a simmer and cook the potatoes for about 15-20 minutes, or until they are fork-tender. Check for doneness by piercing a potato with a fork.
- While the potatoes are cooking, melt the butter in a skillet over medium heat. Add the sliced leeks and sauté for about 5 minutes, until they become soft and translucent.
- Once the potatoes are done, drain them thoroughly. Add the cooked potatoes to the skillet with the leeks and gently toss them to combine.
- Sprinkle in the chopped parsley, and season with salt and pepper to taste. Give everything a good stir to incorporate the flavors.
- Serve warm and enjoy the rich, buttery goodness of these new potatoes. They make a fantastic side dish for grilled meats, roasted chicken, or even a light fish dish.
This Buttery New Potatoes with Leeks and Parsley recipe is the perfect way to add a touch of brightness and flavor to your meals. It’s easy to prepare and comes together in under an hour, making it a great choice for a weeknight dinner or a special occasion. Enjoy!