Buttery soft pretzels –
There’s nothing quite like the smell of fresh pretzels wafting through your kitchen. Making homemade buttery soft pretzels is not only a fun activity but also a rewarding one. Whether you’re hosting a game night or simply treating yourself to a delicious snack, these pretzels will surely impress. Follow this simple recipe and enjoy the delightful taste of warm, soft pretzels right from your oven!
Delectable Homemade Pretzels
Start by preparing your workspace for this fun and delightful project. Soon, your kitchen will be filled with the irresistible aroma of baking pretzels!
Ingredients:
- 1 1/2 cups warm water (about 110°F)
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup baking soda
- 1 large egg (beaten, for egg wash)
- Coarse sea salt (for sprinkling)
Instructions:
- In a large bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes, or until the mixture is frothy.
- Gradually mix in the flour and salt. Stir until a dough forms, and then knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm spot for about an hour, or until it has doubled in size.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Once the dough has risen, remove it from the bowl and divide it into 8 equal pieces. Roll each piece into a long rope and shape it into a pretzel.
- In a large pot, bring about 10 cups of water to a gentle boil. Add the baking soda carefully. Boil each pretzel for about 30 seconds on each side and then let them drain before placing them on the prepared baking sheet.
- Brush the pretzels with the beaten egg and sprinkle with coarse sea salt.
- Bake in your preheated oven for about 12-15 minutes, or until they are golden brown. Enjoy your delicious homemade buttery soft pretzels!
Serve these pretzels warm with your favorite dips, and savor every bite of your glorious creation. You’ll find that homemade pretzels are not just a culinary exercise but a delicious treat that you’ll want to share with family and friends!
