Byrons delicious strawberry cake –Welcome to a delightful dessert that beautifully balances tart strawberries and a sweet pretzel crust! This Vegan Strawberry Pretzel Salad is perfect for any occasion, offering a refreshing twist to your usual dessert options. Let’s dive into the recipe!
Vegan Strawberry Pretzel Salad
This creamy, strawberry-filled dessert is not only delicious but also surprisingly simple to make. It’s a fantastic addition to summer picnics, BBQs, or even just a cozy evening in. Plus, it’s completely plant-based, so everyone can enjoy it!
Ingredients:
- 1 ½ cups crushed pretzels
- ½ cup melted coconut oil or vegan butter
- ¼ cup maple syrup or sugar
- 8 oz vegan cream cheese, softened
- 1 cup powdered sugar
- 1 cup dairy-free whipped topping
- 2 cups fresh strawberries, sliced
- 2 cups strawberry Jello (make sure it’s vegan-friendly)
- 2 cups boiling water
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the crushed pretzels, melted coconut oil (or vegan butter), and maple syrup (or sugar). Mix well until the pretzels are evenly coated.
- Press the pretzel mixture into the bottom of a 9×13 inch baking dish. Bake for about 10 minutes, or until golden brown. Remove from the oven and let it cool completely.
- In another bowl, beat the softened vegan cream cheese with powdered sugar until smooth and creamy. Fold in the dairy-free whipped topping until well blended.
- Once the pretzel crust is cool, spread the cream cheese mixture evenly on top.
- In a separate bowl, dissolve the strawberry Jello in 2 cups of boiling water. Stir until completely dissolved, then let it cool slightly.
- Add the sliced strawberries to the Jello mixture. Carefully pour the strawberry mixture over the cream cheese layer in the baking dish.
- Place the dish in the refrigerator for a few hours, or until the Jello is set completely.
- Once set, cut into squares and serve chilled. Enjoy your refreshing Vegan Strawberry Pretzel Salad!
This dessert not only boasts stunning colors but also a delightful combination of flavors and textures. The salty pretzel crust contrasts beautifully with the sweet creamy filling and tart strawberries. Try it out, and it’s sure to become a favorite at your gatherings!