Cabbage and broccoli slaw with vinegar dressing –Today, I want to share with you a delightful and healthy twist on a classic side dish—Vinegar Coleslaw! This refreshing coleslaw recipe replaces the traditional mayonnaise with a tangy vinegar dressing, making it a lighter option perfect for any occasion. Whether you’re having a summer barbecue or just looking for a tasty side to accompany your meals, this coleslaw is sure to please.
Image of Vinegar Coleslaw
Take a look at this vibrant and colorful Vinegar Coleslaw! It’s not only delicious but also packed with nutritious ingredients.
Ingredients
For this fantastic Vinegar Coleslaw, you’ll need the following ingredients:
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup thinly sliced red onion
- 1/2 cup apple cider vinegar
- 1/4 cup olive oil
- 2 tablespoons sugar (or honey for a healthier option)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/4 cup chopped fresh parsley for garnish
Instructions
Now that you have your ingredients ready, let’s dive into the instructions:
- In a large bowl, combine the shredded cabbage, shredded carrots, and sliced red onion. Mix them well so that the colors are nicely blended.
- In a separate bowl, whisk together the apple cider vinegar, olive oil, sugar (or honey), salt, and black pepper until the mixture is well combined and the sugar has dissolved.
- Pour the dressing over the cabbage mixture. Toss everything together until all the vegetables are coated with the dressing.
- Cover the bowl and refrigerate the coleslaw for at least 30 minutes. This allows the flavors to meld beautifully and the cabbage to soften a bit.
- Before serving, give the coleslaw a good toss again. If desired, sprinkle with chopped fresh parsley for a touch of color and flavor.
This Vinegar Coleslaw is not only tasty but also a healthier alternative to traditional coleslaw. Enjoy it as a side with grilled meats, sandwiches, or even on its own for a light snack. Give it a try, and let me know how you like it!
