Cabbage and corned beef chowder –Today, I’m excited to share a comforting and hearty recipe that’s perfect for those chilly days—Corned Beef and Cabbage Chowder! This delightful dish combines the rich flavors of corned beef with the fresh taste of cabbage, creating a chowder that’s sure to warm you from the inside out. Let’s get started!
Corned Beef and Cabbage Chowder
This chowder is not only delicious but also easy to make. It’s the perfect way to use up any leftover corned beef, especially after a festive celebration. Gather your ingredients and let’s dive into this wonderful recipe!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups diced cooked corned beef
- 3 medium potatoes, peeled and diced
- 2 cups chopped cabbage
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup heavy cream
- Fresh parsley, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, until it becomes translucent.
- Stir in the minced garlic and cook for an additional minute, making sure not to let it burn.
- Pour in the chicken broth, and then add the diced corned beef, potatoes, chopped cabbage, dried thyme, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer. Cover the pot and let it cook for about 20 minutes, or until the potatoes are tender.
- Stir in the heavy cream and allow it to heat through for another 5 minutes. Adjust seasoning if necessary.
- Remove from heat and serve hot, garnished with fresh parsley.
Enjoy a cozy bowl of Corned Beef and Cabbage Chowder that’s bursting with flavor. This dish is perfect for lunch or dinner and is guaranteed to become a favorite in your household!