Delicious Ways to Make Cabbage And Gnocchi Like a Chef

Updated
2 min read

Cabbage and gnocchi –Gather ’round, y’all! Today we’re diving into a delicious dish that’s sure to warm you up from the inside out—Sausage Cabbage Gnocchi! This hearty meal brings together all the goodness we love, and it’s perfect for any day of the week. Let’s get into the vibes and create some culinary magic!

Sausage Cabbage Gnocchi

Check out the beautiful image of this tasty creation below:

Sausage Cabbage Gnocchi - Loriana Shea Cooks

This dish is not only mouth-watering but also packs a punch with flavors that’ll have everyone asking for seconds. Let’s break down what you’ll need to whip up this delightful meal.

Ingredients

  • 1 pound of Italian sausage (sweet or spicy, your choice!)
  • 1 medium onion, diced
  • 3 cloves of garlic, minced
  • 4 cups of green cabbage, chopped
  • 1 pound of gnocchi
  • 4 cups of chicken broth
  • Salt and pepper to taste
  • Olive oil for cooking
  • Grated Parmesan cheese for topping (optional)

Instructions

  1. In a large pot or skillet, heat a drizzle of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up as it cooks. This should take about 5-7 minutes.
  2. Next, toss in the diced onion and let that caramelize for a few minutes until it’s nice and soft. Then, add the minced garlic and cook for another minute, until you can smell that heavenly aroma.
  3. Time to add the cabbage! Stir it into the pot and let it wilt down for a few minutes. If you like it soft, you can cover the pot for a bit.
  4. Pour in the chicken broth and bring everything to a simmer. Let it bubble away for about 10 minutes, making sure all those flavors mingle together beautifully.
  5. Now, toss in the gnocchi. Stir everything up and let it cook for an additional 3-5 minutes, or until the gnocchi starts to float to the top. This means it’s done!
  6. Finally, season with salt and pepper to taste. If you’re feeling extra fancy, sprinkle some grated Parmesan cheese on top before serving.

And there you have it! A warm, comforting bowl of Sausage Cabbage Gnocchi that’s perfect for sharing. So gather your folks around the table, serve it up, and enjoy the good eats together!