Cabbage and noodles –Today, we’re diving into a delightful and comforting dish that brings a touch of Eastern European flavor to your table. Cabbage and Noodles, also known as Hungarian Haluski, is a simple yet satisfying meal that’s perfect for any day of the week. Let’s explore the ingredients and the steps to create this scrumptious dish!
Cabbage and Noodles – Hungarian Haluski
This dish is not only easy to make but also incredibly versatile. You can adjust the ingredients to suit your taste or dietary needs. Plus, it’s a fantastic way to use up any leftover cabbage you might have in your fridge!
Ingredients:
- 1 medium head of cabbage, chopped
- 1 large onion, thinly sliced
- 3 tablespoons of butter
- 2 cups of egg noodles
- Salt and pepper, to taste
- Optional: crispy bacon bits or sausage for added flavor
Instructions:
- In a large pot, bring water to a boil. Add a pinch of salt and the egg noodles. Cook according to package instructions until al dente, then drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until they start to soften, about 5 minutes.
- Add the chopped cabbage to the skillet and continue to sauté for another 10-15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
- Mix in the cooked egg noodles and season with salt and pepper to taste. If you’re using bacon or sausage, add them at this time for extra richness.
- Cook everything together for an additional 3-5 minutes, allowing the flavors to meld.
- Serve hot, and enjoy the warmth and deliciousness of this homemade meal!
There you have it, a delightful recipe for Cabbage and Noodles that’s sure to please your family and friends. Ideal as a main dish or a side, this meal is as comforting as it is delicious. So grab your ingredients and get cooking! You won’t regret bringing this flavorful bit of comfort food to your dinner table.
