Cabbage and noodles with apple and carrot –If you’re looking for a delightful dish that combines rich flavors and comforting textures, you’re in the right place! Today, we’re going to explore a classic recipe that will surely impress your family and friends. This Halushk dish is perfect for gatherings or a cozy night in. Let’s dive into the details!
Halushk: A Taste to Remember
Halushk is not just a dish; it’s an experience. Made with simple ingredients, this recipe brings out the natural flavors that are irresistible. Here’s what you’ll need:
Ingredients
- 2 cups of all-purpose flour
- 1 large egg
- 1 cup of water
- ½ teaspoon of salt
- 4 tablespoons of butter
- 1 medium onion, chopped
- Salt and pepper to taste
- Optional: Sour cream for serving
Instructions
- In a mixing bowl, combine the flour and salt. Make a well in the center and crack the egg into it.
- Gradually add water while mixing until a dough forms. Knead the dough on a floured surface until smooth.
- Let the dough rest for about 30 minutes, covered with a clean towel.
- Once rested, roll the dough out to about ½ inch thickness. Cut into small squares or strips.
- In a large pot, bring salted water to a boil. Drop the dough pieces into the water and cook until they float (about 2-3 minutes).
- Remove the cooked dough with a slotted spoon and set aside.
- In a pan, melt the butter over medium heat. Add the chopped onion and sauté until golden brown.
- Add the cooked halushk to the pan and sauté for an additional 5 minutes, allowing the pieces to absorb the flavors.
- Season with salt and pepper to taste. Serve hot, with a dollop of sour cream if desired.
This Halushk dish is not only easy to make, but it also offers a wonderful combination of flavors that everyone will love. Whether it’s for a special occasion or a casual meal, this recipe is a winner. Enjoy each bite and make sure to share with those you love!