Cabbage and noodles with ham –Are you looking for a comforting and hearty dish that’s sure to please? Cabbage & Noodles with Ham, also known as Haluski, is a perfect choice! This traditional recipe combines tender cabbage, soft noodles, and savory ham for a dish that’s both simple and satisfying. Whether it’s a busy weeknight or a cozy family gathering, this dish is bound to be a hit.
Cabbage & Noodles with Ham
Let’s take a look at this delightful meal that requires minimal ingredients but packs a punch in flavor. This comforting recipe is not only easy to make but also a great way to use up leftover ham. Serve it with a side of bread, and you’ve got yourself a wonderful meal!
Ingredients
- 8 oz egg noodles
- 1 medium head of cabbage, chopped
- 1 cup diced ham
- 1 onion, chopped
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Begin by cooking the egg noodles according to the package instructions. Once cooked, drain and set them aside.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until fragrant and translucent, about 5 minutes.
- Next, add the chopped cabbage to the skillet. Stir it together with the onion and cook until the cabbage is wilted and tender, about 10-15 minutes.
- Once the cabbage is cooked down, add the diced ham to the skillet. Stir well to combine.
- Now, add the cooked egg noodles into the skillet. Gently fold everything together until well mixed. Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes to heat everything through. If you’d like just a little more flavor, consider adding a splash of soy sauce or a sprinkle of garlic powder.
- Serve warm, and enjoy this filling dish with your family and friends!
This Cabbage & Noodles with Ham recipe is not only simple but also versatile. Feel free to get creative and add other vegetables or spices you love. Whether you’re having guests or just cooking for yourself, this dish is sure to bring warmth and joy to the dinner table. Enjoy your comforting meal!