Cabbage and smoked sausage pasta –Today, I’m excited to share a delightful recipe that combines the earthy flavors of cabbage with the smoky richness of sausage in a comforting pasta dish. It’s perfect for a weeknight dinner or any time you want something hearty yet straightforward to prepare.
Cabbage and Smoked Sausage Pasta
This dish marries the textures and flavors of its ingredients beautifully. The smokiness of the sausage pairs perfectly with the mild, sweet notes of cabbage, creating a satisfying meal that your whole family will love.
Ingredients
- 8 ounces of pasta (your choice, such as penne or fusilli)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chopped green cabbage
- 12 ounces smoked sausage, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup chicken broth
- 1/4 cup grated Parmesan cheese
Instructions
- Start by cooking the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
- Add the sliced smoked sausage to the skillet and cook for another 5 minutes, allowing the sausage to brown slightly.
- Stir in the chopped cabbage, salt, pepper, and red pepper flakes (if using). Cook for about 5 minutes, until the cabbage is wilted and tender.
- Pour in the chicken broth, bringing it to a simmer. Add the cooked pasta to the skillet and toss everything together until well combined.
- Remove from heat, sprinkle the grated Parmesan cheese over the top, and give it another good toss to mix everything.
- Serve warm, enjoying the comforting aroma and hearty flavors that come together in this delicious pasta dish.
This Cabbage and Smoked Sausage Pasta is not just quick and easy to make; it’s also loaded with great flavor and nutrition. Enjoy this cozy meal any night of the week!