Cabbage apple soup –Cooking a nutritious and delicious meal is always a satisfying experience, and this easy and healthy Cabbage Soup is no exception. Packed with vitamins and flavors, it makes for a perfect dish that can be enjoyed year-round. Whether you’re looking for a comforting soup on a chilly day or a light option for lunch, this cabbage soup fits the bill. Let’s dive into the recipe and discover how to make this delightful dish.
Cabbage Soup
Start by gathering the ingredients for your Cabbage Soup. Here’s what you’ll need:
Ingredients:
- 1 medium head of cabbage, chopped
- 1 large onion, diced
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic, diced carrots, and diced celery to the pot. Cook for an additional 5 minutes until the vegetables start to soften.
- Stir in the chopped cabbage, diced tomatoes (with their juices), vegetable broth, dried thyme, and dried basil. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 30 minutes or until the cabbage is tender.
- Taste and adjust seasoning if necessary. If you prefer a spicier soup, consider adding a pinch of red pepper flakes.
- Once cooked, serve the soup hot, garnished with fresh herbs if desired.
Enjoy this hearty and flavorful Cabbage Soup that not only nourishes your body but also delights your palate. It’s perfect for meal prep, as it stores well for several days in the refrigerator. You can also customize this recipe by adding your favorite vegetables or proteins, making it truly versatile. Happy cooking!