Cabbage potato and tomato soup –Are you looking for a comforting bowl of soup that combines savory flavors and hearty ingredients? Look no further! This Ham Cabbage Potato Tomato Soup is not only delicious but also easy to prepare. Perfect for a cozy evening at home or to impress your family and friends during a gathering. Let’s dive right into this delightful recipe!
Ham Cabbage Potato Tomato Soup
This dish is a medley of fresh vegetables, succulent ham, and aromatic spices. Trust us, after one taste, it will quickly become a staple in your home.
Ingredients:
- 2 cups diced ham
- 4 cups chopped cabbage
- 3 medium potatoes, diced
- 1 can (14.5 oz) diced tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 teaspoon thyme
- Salt and pepper to taste
- Olive oil for sautéing
Instructions:
- In a large pot, heat a splash of olive oil over medium heat. Add the chopped onions and garlic, sautéing until they become translucent and fragrant.
- Stir in the diced ham and cook for about 3-4 minutes until it begins to brown slightly.
- Add the diced potatoes, cabbage, diced tomatoes (with their juice), and thyme to the pot. Stir everything together, allowing the flavors to merge beautifully.
- Pour in the broth, ensuring all ingredients are submerged. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 25-30 minutes, or until the potatoes and cabbage are tender.
- Taste and adjust the seasoning as necessary. Serve hot, and enjoy the warmth and comfort of this homemade soup!
This Ham Cabbage Potato Tomato Soup is a great way to warm up during chilly days, and it’s filled with wholesome ingredients that nourish your body and soul. Gather your loved ones and share this spectacular dish—it’s a guaranteed hit!