How to Make Cabbage Roll Casserole in Easy Steps

Updated
2 min read

Cabbage roll casserole –Are you looking for a comforting and delicious meal that the whole family will love? Look no further than this scrumptious Unstuffed Cabbage Roll Casserole! It’s a fantastic way to enjoy the classic flavors of cabbage rolls without all the fuss of rolling them up. This dish is not only easy to prepare but also offers a hearty serving of vegetables and protein. Let me take you through this wonderful recipe that promises to delight your taste buds!

Unstuffed Cabbage Roll Casserole

This casserole is a one-pan wonder that combines all the goodness of cabbage rolls into a warm and satisfying dish. It’s perfect for a cozy dinner or a gathering with friends!

Unstuffed Cabbage Roll Casserole

Ingredients:

  • 1 large head of cabbage, chopped
  • 1 pound ground beef or turkey
  • 1 cup cooked rice (white or brown)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz.) tomato sauce
  • 1 can (14.5 oz.) diced tomatoes
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional for topping)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef (or turkey) over medium heat until fully cooked. Drain any excess fat.
  3. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
  4. In a large mixing bowl, combine the chopped cabbage, cooked rice, browned meat mixture, tomato sauce, diced tomatoes, paprika, Italian seasoning, salt, and pepper. Stir until well combined.
  5. Transfer the mixture to a greased 9×13 baking dish, spreading it evenly.
  6. If you like, sprinkle shredded cheese on top for added richness.
  7. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
  8. After 30 minutes, remove the foil and bake for an additional 15 minutes or until the cabbage is tender and the top is lightly browned.
  9. Remove from the oven and let it cool for a few minutes before serving.

Serve warm, and enjoy this delightful meal with family or friends. It’s a sure hit that will leave everyone asking for seconds and will become a new favorite in your home. Happy cooking!