How to Make Cabbage Rolls Ii in Easy Steps

Updated
2 min read

Cabbage rolls ii –If you’re looking for a delicious and hearty dish, cabbage rolls are a fantastic option! These rolls are packed with flavor and can be a comforting meal for any occasion. Here’s a delightful recipe for Cabbage Rolls that you can easily make at home.

Cabbage Rolls II

These cabbage rolls are filled with a savory mixture that will please your taste buds. Let’s dive into the ingredients and instructions!

Cabbage Rolls II recipe - Taste USA

Ingredients:

  • 1 large head of cabbage
  • 1 pound ground beef (or turkey)
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (15 oz) diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon fresh parsley, chopped (optional)
  • 1 tablespoon olive oil (for sautéing)

Instructions:

  1. Start by carefully removing the core of the cabbage. Bring a large pot of salted water to a boil. Once boiling, add the cabbage and blanch the leaves for about 3-5 minutes until they are tender. Remove and cool.
  2. In a skillet, heat olive oil over medium heat. Sauté the chopped onion and garlic until they are soft and fragrant.
  3. In a large bowl, combine the cooked rice, ground meat, sautéed onion and garlic, Worcestershire sauce, salt, pepper, paprika, and parsley if using. Mix until well combined.
  4. Once the cabbage leaves are cool enough to handle, take a leaf and place a spoonful of the meat mixture at the base of the leaf. Roll up the leaf, tucking in the sides as you go, to secure the filling. Repeat this process until all the mixture is used up.
  5. Preheat your oven to 350°F (175°C). Spread some tomato sauce on the bottom of a baking dish. Place the rolled cabbage on top and then cover with the remaining tomato sauce. Top with the diced tomatoes.
  6. Cover the dish with foil and bake for about 1 hour. Remove the foil and bake for an additional 15-20 minutes to allow the tops to brown slightly.
  7. Once done, remove from the oven and let them cool for a few minutes. Serve warm and enjoy your delicious cabbage rolls!

This recipe makes for a satisfying and filling meal that pairs wonderfully with a side salad or some crusty bread. Enjoy sharing this delightful dish with family or friends!