Cabbage steaks –Are you looking for a delicious and healthy dish that will impress your family and friends? Look no further than these Easy Roasted Cabbage Steaks! This recipe is not only simple to prepare but also packed with flavor and nutrition. You’ll love how beautifully the cabbage caramelizes in the oven, creating a dish that is both visually stunning and satisfying to eat. Let’s dive into the details!
What’s Cooking?
Before we get into the nitty-gritty of the recipe, take a moment to appreciate this gorgeous cabbage steak.
Ingredients
Here’s what you’ll need to whip up these marvelous cabbage steaks:
- 1 medium head of green cabbage
- 3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional)
- Balsamic vinegar (for drizzling, optional)
Instructions
Now that you have all your ingredients ready, it’s time to get cooking! Follow these simple steps to create the perfect roasted cabbage steaks:
- Preheat your oven to 425°F (220°C). This high temperature will give your cabbage a nice roasted flavor.
- Remove the outer leaves of the cabbage and slice it into thick steaks, about 1-inch wide. You should be able to get about 4 to 6 steaks from a medium head of cabbage.
- In a small bowl, mix the olive oil, garlic powder, paprika, salt, and pepper. Brush both sides of each cabbage steak with this flavorful mixture. Don’t be shy—make sure they’re well-coated!
- Line a baking sheet with parchment paper for easy cleanup, and place the cabbage steaks on the sheet, making sure they don’t overlap.
- Roast the cabbage steaks in the preheated oven for about 25-30 minutes, flipping them halfway through. You want them to be golden brown and crispy on the edges.
- If desired, drizzle some balsamic vinegar over the top during the last 5 minutes of roasting for an extra burst of flavor.
- Once done, remove them from the oven and let them cool slightly before serving. Enjoy your roasted cabbage steaks as a side dish or a healthy main course!
This recipe is not just about flavor; it’s also an excellent way to incorporate more vegetables into your meals. Serve them alongside grilled meats, or toss them into a salad for a hearty crunch. Whatever way you choose to enjoy them, these roasted cabbage steaks are sure to become a favorite in your home kitchen!