How to Make Cabbage Veggie Cream Soup in 15 Minutes

Updated
2 min read

Cabbage veggie cream soup –Discover the delightful flavors of a comforting Easy Dutch Oven Cabbage Vegetable Soup. This nourishing recipe is perfect for chilly evenings and is packed with wholesome ingredients that warm both the heart and soul. Below, you’ll find not only the ingredients but also step-by-step instructions to create this delicious dish in a Dutch oven.

Image of Easy Dutch Oven Cabbage Vegetable Soup

Here’s a glimpse of the vibrant and hearty soup you can create:

Easy Dutch Oven Cabbage Vegetable Soup

Ingredients

To prepare this delightful cabbage vegetable soup, gather the following ingredients:

  • 1 medium head of cabbage, chopped
  • 2 medium carrots, diced
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 4 cups of vegetable broth (or chicken broth for a non-vegetarian option)
  • 1 can (14.5 oz) of diced tomatoes
  • 1 cup of green beans, cut into 1-inch pieces
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • Salt and black pepper to taste
  • 2 tablespoons of olive oil
  • Fresh parsley for garnish

Instructions

Follow these steps to prepare your Easy Dutch Oven Cabbage Vegetable Soup:

  1. In a large Dutch oven, heat the olive oil over medium heat. Once hot, add the chopped onion and cook until translucent, about 5 minutes.
  2. Stir in the minced garlic, diced carrots, and green beans. Sauté for an additional 3–4 minutes, until the vegetables begin to soften.
  3. Add the chopped cabbage to the pot, stirring to combine all the vegetables. Cook for another 5 minutes.
  4. Pour in the vegetable broth and add the diced tomatoes along with their juices. Stir in the dried thyme, oregano, salt, and pepper to taste.
  5. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for 30–40 minutes, or until the cabbage and other vegetables are tender.
  6. Once cooked, taste the soup and adjust the seasoning if necessary. Remove from heat and let it sit for a few minutes before serving.
  7. Ladle the soup into bowls, garnish with fresh parsley, and enjoy your nourishing meal.

This easy Dutch oven cabbage vegetable soup is a fantastic way to incorporate healthy ingredients into your diet. Whether as a main dish or a hearty side, it’s sure to be a crowd-pleaser. Enjoy the warmth and richness of flavors that this recipe brings!