Cacio e pepe e fagioli and stuff –Embrace the flavors of Italy with this classic dish, Spaghetti Cacio e Pepe. Known for its simplicity and rich taste, this recipe is a delightful way to enjoy a comfort food that combines just a few ingredients into a gourmet experience. Perfect for a cozy dinner or a casual gathering, it’s a dish that will make you feel like you’re dining in a traditional Italian trattoria.
Spaghetti Cacio e Pepe (Pecorino and Black Pepper Spaghetti)
This dish showcases the beauty of minimalism in Italian cooking. With just spaghetti, a few seasonings, and some high-quality cheese, you’ll create a satisfying meal that packs a punch of flavor.
Ingredients
- 400g spaghetti
- 150g Pecorino Romano cheese, grated
- Freshly cracked black pepper, to taste
- Salt, for the pasta water
- Extra virgin olive oil (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
- While the pasta is cooking, in a large bowl, mix the grated Pecorino Romano cheese with a pinch of freshly cracked black pepper.
- Once the spaghetti is done, reserve about 1 cup of the pasta cooking water, then drain the pasta.
- Quickly add the hot pasta to the bowl with the cheese and black pepper mixture. Toss the pasta vigorously, allowing the cheese to melt and combine with the pasta. If necessary, add reserved pasta water a little at a time until you achieve a creamy consistency.
- Serve immediately with more black pepper and cheese on top. Drizzle with a bit of extra virgin olive oil if desired for added richness.
Indulging in this Spaghetti Cacio e Pepe is not merely about satisfying hunger; it’s about relishing the essence of Italian cuisine. As you twirl the spaghetti on your fork, take a moment to appreciate how simple ingredients can produce such an elegant dish. Enjoy this recipe at home and transport yourself to the heart of Italy with every bite!