Cacio e pepe lasagna –Have you ever tried Cacio e Pepe in a lasagna form? This delightful twist on the classic dish is a must-try for anyone who adores creamy, cheesy pasta. It combines the rich flavors of cheese with the hearty layers of lasagna, making it a comforting meal perfect for any occasion. Below, I’ll guide you through this amazing Cacio e Pepe Lasagna recipe that promises to impress your friends and family.
Overview of the Dish
This Cacio e Pepe Lasagna is a delightful fusion of traditional Italian flavors and the beloved lasagna. It’s layered with a creamy cheese sauce and bright pepper notes that capture the soul of the original dish. You’ll be all set to dig into this cheesy goodness!
Ingredients
- 12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Freshly cracked black pepper, to taste
- Salt, to taste
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon garlic powder
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente. Drain and set them aside.
- In a medium saucepan, melt the butter over medium heat. Once melted, add the flour, whisking continuously for about 1 minute.
- Gradually pour in the milk while continuing to whisk, allowing the mixture to thicken. Season with salt, pepper, and garlic powder.
- Once the sauce has thickened, remove it from the heat and stir in the ricotta, half of the mozzarella, and half of the Parmesan cheese until well combined.
- In a baking dish, spread a thin layer of the cheese mixture. Layer 3 lasagna noodles on top, followed by more cheese mixture. Repeat until all noodles and cheese mixture are used, finishing with the cheese mixture on top.
- Sprinkle the remaining mozzarella and Parmesan on the top layer and add a generous amount of freshly cracked black pepper.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes or until the top is bubbly and golden brown.
- Let the lasagna sit for about 10 minutes before slicing. Garnish with chopped parsley before serving.
Whether you’re cooking for family or hosting a gathering, this Cacio e Pepe Lasagna is sure to be a crowd-pleaser. Enjoy the creamy richness and the peppery kick that makes this dish so special!