Caesar dressing –If you’re looking for a creamy, flavorful dressing that elevates your salads and wraps, look no further than this delightful Vegan Caesar Dressing! Ready in just five minutes, it’s the perfect addition to any meal. Let’s dive right in!
Vegan Caesar Dressing (5 Minutes)
This quick and easy Vegan Caesar Dressing is a game-changer. It’s rich, tangy, and has that classic Caesar taste without any of the animal products. Perfect for drizzling over salads or using as a dip!
Ingredients
- 1 cup raw cashews, soaked for at least 2 hours and drained
- 1/4 cup water
- 2 tablespoons nutritional yeast
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 tablespoon capers
- Salt to taste
- Pepper to taste
Instructions
- Start by soaking the raw cashews in water for at least 2 hours. This softens them and makes blending easier.
- Once the cashews are soaked, drain and rinse them under cool water.
- In a blender, combine the soaked cashews, 1/4 cup of water, nutritional yeast, lemon juice, minced garlic, Dijon mustard, and capers.
- Blend until smooth and creamy. You may need to add a little more water depending on your desired consistency.
- Once blended, taste your dressing and adjust with salt and pepper to your liking.
- Serve immediately over your favorite salad or use as a dip for veggies and wraps.
- Store any leftovers in an airtight container in the fridge for up to a week. Just give it a good stir before using!
This vegan Caesar dressing is not only delicious but also super versatile. Feel free to experiment with different flavors by adding herbs or spices according to your preference. Enjoy your culinary journey!